Cast iron cookware, provided that it’s well-seasoned, is among the best surfaces for cooking. Which is primarily because cast iron heats food evenly and can be used on the stove, in the oven, and in many cases, over the campfire. However, it can be a tricky material to keep clean and maintain, specifically if you are new to working with it.
Before we dive in, you might need vegetable oil, non-metallic scrubbers, mild dish soap together with a dish brush.
The first task would be to season your brand-new iron cast cookware with soap and hot water. Dry it properly then rub the entire interior of the skillet by using a cloth soaked in vegetable oil. The next phase is to put it in an oven pre-heated to 350 degrees Fahrenheit for at least an hour. Before taking out the pan, be sure you shut off the oven and give it time to cool.
After each use, wash the pan using a stiff dish brush and soap, but don’t let it soak. Place it back on the heat source to dry as the water evaporates. Next, pour just a little vegetable oil into it and rub it using a paper towel. As soon as the pan is cool, put a paper towel or paper plate inside the cookware’s interior and store. With proper care, the cast iron will develop a dark patina as the years pass by.
As a way to restore the cast iron, you should use a non-metallic scrubber to reduce the rust and wash it with little mild dish soap. If you feel your need something with more scrubbing power, try using kosher salt. The grit from the salt will help to scrub off any rust or debris. Next, rinse and dry it properly having a clean towel. The next steps act like the cleaning process stated previously. Remember never to soak your cast iron cookware and you will find it lasts for many years to come.