When it comes to any camping adventure, chicken is always a winning option for a protein that can become the star of the show. Whether you want to roast chicken legs or a whole chicken, there are plenty of incredible recipes that you can use to wow all of the campers in your party. These are some helpful tips that you can keep in mind that will allow you to make delicious, flawless chicken every time.
There are a number of marinades that you can either make yourself or you can buy in bottles that travel easily. Flavors like applewood, hickory, and mesquite make for a lovely way to enhance the finished product to blend perfectly with a campfire meal.
Whenever possible, parboil some of the chicken pieces before you leave for your camping trip until they reach a temperature of 175 degrees. You can then package and chill the meat so that everything is cold to travel and ready to go when you hit the campsite. Parboiling is a nice way to have foolproof chicken that will grill even faster for you when it is ready to cook.
Using the skewer method to make kabobs is a wonderful way to please a number of tastes while also making your life easier as a cook. You can have a number of flavors and vegetables mixes with your chicken pieces to create a bit of variety and this is a fun way to grab a skewer to eat without needing utensils. In addition to the taste and convenience, using metal skewers for your kabobs will also help you to cook the food a bit faster over the flame.
Mind Your Sauces
You need to keep in mind that any barbecue sauce that contains sugar will burn over the grill rather quickly. Remember not to brush the chicken with any sweetened sauces until they are at least halfway done.
Whether you have yourself and one other person to feed or there is a whole group that you are cooking for while camping, chicken is an excellent option that is also extremely versatile. These helpful tips are a great way to make sure that each chicken dish you make is a memorable one on your camping adventure.